Easy Avocado Toast
Avocado toast has been steadily growing in popularity over the past few years, and it’s easy to see why. This “trendy” breakfast food has been popping up all over instagram because it’s delicious and packs a ton of health benefits. It never gets boring, because it’s so easy to customize your avocado toast with your favorite toppings.
Avocado is such a great superfood, packed with tons of vitamins, minerals, and healthy fats that are crucial for your health. Some days, if my stomach is feeling a little off, I will just squeeze a lime on an avocado and sprinkle with sea salt for a snack that’s easy to digest.
Berries, seeds, sweet potatoes, melons, pineapples, mangoes, tomatoes, or literally almost anything you can think of can go with avocado. The options are endless and will give you a great start to your morning. This version of vegan avocado toast is full of superfood pomegranate and pumpkin seeds, and can be made with your favorite regular, gluten free, or paleo bread. To add some more protein, top with eggs, turkey, bacon, sausage, tofu, or seitan, and you’ll crush that morning sugar crash before it even tries to take you down.
Easy Avocado Toast
Ingredients
2 pieces of toasted bread
1 ripe avocado, halved and pitted
Coconut oil or butter
Sea salt
1 lime, sliced (or sub 2 tsp lime juice)
Pomegranate seeds
Raw shelled pumpkin seeds (also called pepitas)
Instructions
Toast your bread and then spread coconut oil or butter on each piece.
Slice your avocado and place the slices on the toast, then squeeze a slice of lime over the avocado (or drizzle 2 tsp bottled lime juice).
Sprinkle the avocado slices with sea salt.
Add pomegranate seeds and pumpkin seeds on top of the avocado.