Vegan Buffalo Wing Dip

 
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You can dip french fries, tofu nuggets, carrot sticks, really anything you want into this stuff. You can put it on sandwiches or salads too for an added kick. It is super addictive and delicious, and great to share with your non-vegan friends too. I brought this to a superbowl party and it was a big hit! As long as they’re OK with cashews, everyone at your party will love this buffalo dip.

This recipe calls for some “processed” vegan treats rather than whole foods, but it’s game day, so you can have a little fun. I vegan cream cheese, PaleoChef wing sauce, and homemade cashew ranch.

 
 
 
 

Vegan Buffalo Wing Dip

 
 

Ingredients

  • 1/2 cup your favorite buffalo sauce or hot sauce

  • 8 oz vegan cream cheese

  • 1 cup cashews, soaked for 1 hour in water

  • 1/2 cup water

  • 1/4 teaspoon each of dried parsley, onion powder, garlic powder, dried chives, salt, dried dill, mustard powder

  • 1 tsp lemon juice

  • Optional: 1 cup shredded chicken or protein of choice

Instructions

  1. Add the cashews, water, dried parsley, onion powder, garlic powder, dried chives, salt, dried dill, mustard powder, and lemon juice to a blender and process for 30 seconds. This will make a "cashew cream ranch".

  2. Pour the cashew cream ranch, buffalo sauce, and cream cheese into a bowl and whisk together until completely combined.

  3. Pour this mixture into a small casserole dish.

  4. Now, if you choose to, add the shredded chicken/tofu/whatever your preferred "meat" is, and stir.

  5. Bake at 350F for 20 minutes.

  6. Serve warm with tortilla chips.

 
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